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Background publications
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"Italian cancer figures, report 2012: Cancer in children and adolescents." in: Epidemiologia e prevenzione, Vol. 37, Issue 1 Suppl 1, pp. 1-225, 2013 (PubMed).
Klosz: "Quality management for the processing of medical devices." in: GMS Krankenhaushygiene interdisziplinär, Vol. 3, Issue 3, pp. Doc22, 2010 (PubMed).
Gaur, Sethi, Salunke: "Purification, identification and preliminary crystallographic studies of Pru du amandin, an allergenic protein from Prunus dulcis." in: Acta crystallographica. Section F, Structural biology and crystallization communications, Vol. 64, Issue Pt 1, pp. 32-5, 2007 (PubMed).
Tawde, Venkatesh, Wang, Teuber, Sathe, Roux: "Cloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus dulcis) allergen." in: The Journal of allergy and clinical immunology, Vol. 118, Issue 4, pp. 915-22, 2006 (PubMed).
Ben Rejeb, Abbott, Davies, Cléroux, Delahaut: "Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate." in: Food additives and contaminants, Vol. 22, Issue 8, pp. 709-15, 2005 (PubMed).
Lee, Benmoussa, Sathe, Roux, Teuber, Hamaker: "A 50 kDa maize gamma-zein has marked cross-reactivity with the almond major protein." in: Journal of agricultural and food chemistry, Vol. 53, Issue 20, pp. 7965-70, 2005 (PubMed).
de Leon, Glaspole, Drew, Rolland, OHehir, Suphioglu: "Immunological analysis of allergenic cross-reactivity between peanut and tree nuts." in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, Vol. 33, Issue 9, pp. 1273-80, 2003 (PubMed).
Venkatachalam, Teuber, Roux, Sathe: "Effects of roasting, blanching, autoclaving, and microwave heating on antigenicity of almond (Prunus dulcis L.) proteins." in: Journal of agricultural and food chemistry, Vol. 50, Issue 12, pp. 3544-8, 2002 (PubMed).
Sathe, Wolf, Roux, Teuber, Venkatachalam, Sze-Tao: "Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.)." in: Journal of agricultural and food chemistry, Vol. 50, Issue 15, pp. 4333-41, 2002 (PubMed).
Roux, Teuber, Robotham, Sathe: "Detection and stability of the major almond allergen in foods." in: Journal of agricultural and food chemistry, Vol. 49, Issue 5, pp. 2131-6, 2001 (PubMed).
Sathe, Teuber, Gradziel, Roux: "Electrophoretic and immunological analyses of almond (Prunusdulcis l.) genotypes and hybrids." in: Journal of agricultural and food chemistry, Vol. 49, Issue 4, pp. 2043-52, 2001 (PubMed).
Acosta, Roux, Teuber, Sathe: "Production and characterization of rabbit polyclonal antibodies to almond (Prunus dulcis L.) major storage protein." in: Journal of agricultural and food chemistry, Vol. 47, Issue 10, pp. 4053-9, 2000 (PubMed).
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