Product cited in:
|
Gujral, Löbenberg, Suresh, Sunwoo: "In-vitro and in-vivo binding activity of chicken egg yolk immunoglobulin Y (IgY) against gliadin in food matrix." in: Journal of agricultural and food chemistry, Vol. 60, Issue 12, pp. 3166-72, 2012 (PubMed).
Gujral, Suresh, Sunwoo: "Quantitative double antibody sandwich ELISA for the determination of gliadin." in: Journal of immunoassay & immunochemistry, Vol. 33, Issue 4, pp. 339-51, 2012 (PubMed).
|
Background publications
|
Skovbjerg, Koch, Anthonsen, Sjöström: "Deamidation and cross-linking of gliadin peptides by transglutaminases and the relation to celiac disease." in: Biochimica et biophysica acta, Vol. 1690, Issue 3, pp. 220-30, 2004 (PubMed).
|