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  • 产品名称：Goatanti-HumanlambdaAntibody

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  • 产品厂商：BioLeaf
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简单介绍：
Goatanti-HumanlambdaAntibody
详情介绍：
Immunogen

Immunogen: Anti-Human lambda light chain antibody was produced by repeated immunization with Human lambda light chain molecule in goat.

Immunogen Type: Native Protein
Isotype IgG
Characteristics Anti-Human lambda light chain antibody generated in goat detects specifically human lambda light chain . This secondary antibody anti-Human is ideal for investigators who routinely perform ELISA, Sandwich ELISA, titration assays, western-blot, immunoprecipitation and more generally immunoassays.
Purification This product was prepared from monospecific antiserum by immunoaffinity chromatography using Human IgG coupled to agarose beads followed by solid phase adsorption(s) to remove any unwanted reactivities. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Goat Serum. Solid phase adsorption(s) against a panel of Human IgG Kappa, IgM Kappa and IgA Kappa proteins was performed. Specificity was confirmed by ELISA.
Alternative Name lambda )
Application Notes

Immunohistochemistry Dilution: 1:1,000 - 1:5,000

Application Note: Suitable for immunoblotting (western or dot blot), ELISA, immunoelectron microscopy and immunohistochemistry as well as other antibody based enzymatic assays requiring lot-to-lot consistency.

Western Blot Dilution: 1:500 - 1:2,000

ELISA Dilution: 1:4,000 - 1:20,000
Restrictions For Research Use only
Format Liquid
Concentration 0.98 mg/mL
Buffer

Buffer: 0.125 M Sodium Borate, 0.075 M Sodium Chloride, 0.005 M EDTA, pH 8.0

Stabilizer: None
Preservative Sodium azide
Precaution of Use This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Storage 4 °C,-20 °C
Storage Comment Store vial at 4° C prior to opening. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing.
Expiry Date 12 months