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                                                Format
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                                                Lyophilized
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                                                Concentration
                                             | 
                                        
                                                                                    
                                            
                                                Lot specific
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                                                Buffer
                                             | 
                                        
                                                                                    
                                            
                                                Lyophilized from 0.02 M K2 O4, pH 7.2, with 0.12 naCl, 10 mg/mL BSA, and 0.01 % gentamicin sulfate. DO NOT add NaN3. Immunoglobulin and protease free.
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                                                Preservative
                                             | 
                                        
                                                                                    
                                            
                                                Gentamicin sulfate
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                                                Precaution of Use
                                             | 
                                        
                                                                                    
                                            
                                                This product contains Gentamicin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
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                                                                                    | 
                                                Handling Advice
                                             | 
                                        
                                                                                    
                                            
                                                Avoid repeated freeze/thaw cycles. Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.
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                                                                                    | 
                                                Storage
                                             | 
                                        
                                                                                    
                                            
                                                RT/-20 °C
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                                                Storage Comment
                                             | 
                                        
                                                                                    
                                            
                                                Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage.
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