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Format
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Lyophilized
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Reconstitution
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Reconstitute to 2 mL with distilled water.
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Buffer
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Lyophilized from 0.01 M Sodium phosphate, 0.21 M Sodium chloride, pH 7.6 containing 15 mg/mL BSA (IgG-Free, Protease-Free).
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Handling Advice
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Avoid repeated freezing and thawing. Dilute only prior to immediate use
Centrifuge product if not completely clear after standing at room temperature.
Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.
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Storage
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4 °C
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Storage Comment
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Store lyophilized product at 2-8 °C. After reconstitution, product is stable for several weeks at 2-8 °C as an undiluted liquid. For extended storage after reconstitution, we suggest the addition of an equal volume of glycerol to make a final concentration of 50 % glycerol and store at -28 °C. Please remember that the concentration of protein (and buffer salts) will decrease to one-half of the original after addition of glycerol. Alternatively, the product may be aliquoted and frozen at -78 °C or below, in the absence of glycerol.
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Expiry Date
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12 months
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