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  • 产品名称：Goatanti-HumanIgG(Heavy&LightChain)Antibody(HRP)

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  • 产品厂商：BioLeaf
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简单介绍：
Goatanti-HumanIgG(Heavy&LightChain)Antibody(HRP)
详情介绍：
Immunogen Full length human IgG (purified)
Isotype IgG
Characteristics This polyclonal goat antibody is purified by immunoaffinity chromatography and then conjugated to horseradish peroxidase. It binds to both the heavy and light chains of human IgG.
Purification Immunoaffinity chromatography
Research Area Immunology, Secondary Antibodies
Application Notes Antibodies-Online Goat Anti-Human IgG (H&L) [HRP] is suitable for immunoblotting (western and dot blots), ELISA, immunoperoxidase electron microscopy, immunohistochemistry, and other peroxidase-antibody based enzymatic assays requiring lot-to-lot consistency.The investigator must determine the ideal working concentration for each specific application. The ideal working concentration must take into account such factors as secondary antibody affinity, antigen concentration, sensitivity of the detection method, temperature, and the length of the incubations. The suitability of this antibody for applications other than those listed below has not been determined. The following concentration ranges are recommended starting points for this product.ELISA: 1:10,000-1:100,000.Western blot: 1:5,000-1:50,000Other applications: user-optimized
Restrictions For Research Use only
Format Liquid
Concentration 1 mg/mL
Buffer PBS, pH 7.4, containing 1 % BSA and 0.01 % Thimerosal
Preservative Thimerosal (Merthiolate)
Precaution of Use Biohazard Informations: This product contains thimerosal which is hazardous.
Handling Advice Small volume of antibody will occasionally become entrapped in the cap of the vial during shipment and storage. Before use, centrifuge the vial briefly to bring down any liquid in the cap.
Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.
Storage 4 °C/-20 °C
Storage Comment The antibody is stable for 2-3 weeks if stored at 2-8 °C. For long term storage, aliquot and store at -28 °C or below. Avoid repeated freezing and thawing cycles.