|
Format
|
Lyophilized
|
|
Reconstitution
|
Reconstitute with 1.5 mL distilled water
|
|
Buffer
|
Lyophilized from 0.01 M Sodium phosphate, 0.21 M Sodium chloride, pH 7.6 containing 15 mg/mL BSA (IgG-Free, Protease-Free), 0.05 % Sodium azide
|
|
Preservative
|
Sodium azide
|
|
Precaution of Use
|
WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
|
|
Handling Advice
|
Prepare working dilution only prior to immediate use. Please note that the concentration of protein and buffer salts will decrease to one-half of the original after addition of glycerol.
Centrifuge if not clear.
Product is photosensitive and should be protected from light.
|
|
Storage
|
4 °C
|
|
Storage Comment
|
Store lyophilized product at 2-8 °C. After reconstitution, product is stable for several weeks at 2-8 °C as an undiluted liquid. For extended storage after reconstitution, we suggest the addition of an equal volume of glycerol (ACS or better grade) to make a final glycerol concentration of 50 % followed by storage at -28 °C, with or without aliquoting.
|
|
Expiry Date
|
12 months
|
