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  • 产品名称：Goatanti-ChickenIgG(Heavy&LightChain)Antibody(Biotin)

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  • 产品厂商：BioLeaf
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简单介绍：
Goatanti-ChickenIgG(Heavy&LightChain)Antibody(Biotin)
详情介绍：
Immunogen Chicken IgG whole molecule
Isotype IgG
Specificity IgG (H&L)
Characteristics Anti-Chicken IgG (H&L) Antibody generated in Goat detects specifically Chicken IgG (H&L). This secondary Anti-Chicken IgG (H&L) Antibody is ideal for investigators who routinely perform titration assays, western-blot, immunoprecipitation and more generally immunoassays. Anti-Chicken IgG (H&L) Antibody is ideal for researchers in Immunology, Cancer, and Microbiology research.
Concentration Definition: by UV absorbance at 280 nm
Purification Pre-adsorbed
Background Synonyms: Chicken IgG (H&L) Antibody, Goat-a-Chicken Biotin conjugated, Chicken IgG (H&L) Antibody in goat, Chicken IgG (H&L) Biotin conjugated Secondary Antibody.
Research Area Immunology, Secondary Antibodies
Application Notes Chicken IgG (H&L) Antibody is suitable for immunoblotting, ELISA, immunohistochemistry, immunomicroscopy as well as other antibody based assays using streptavidin or avidin conjugates requiring lot-to-lot consistency.
Restrictions For Research Use only
Format Lyophilized
Reconstitution Restore with deionized water (or equivalent)
Concentration 1.0 mg/mL
Buffer 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
Preservative Sodium azide
Precaution of Use WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
Handling Advice Aliquot to Avoid repeated freezing and thawing.
Background publications Bayer, Wilchek: "Protein biotinylation." in: Methods in enzymology, Vol. 184, pp. 138-60, 1990 (PubMed).