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Concentration
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2.4 mg/mL
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Buffer
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0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 0.01 % (w/v) Sodium Azide as preservative.
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Preservative
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Sodium azide
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Precaution of Use
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This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Handling Advice
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Please remember that the concentration of protein (and buffer salts) will decrease to one-half of the original after addition of glycerol.
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Storage
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4 °C
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Storage Comment
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Store lyophilized product at 2-8 °C. After reconstitution, product is stable for several weeks at 2-8 °C as an undiluted liquid. Prepare working dilution only prior to immediate use. For extended storage after reconstitution, add an equal volume of glycerol to make a final concentration of 50 % glycerol and store at -28 °C.
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