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Background publications
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Klosz: "Quality management for the processing of medical devices." in: GMS Krankenhaushygiene interdisziplinär, Vol. 3, Issue 3, pp. Doc22, 2010 (PubMed).
Lee, Niemann, Lambrecht, Nordlee, Taylor: "Detection of mustard, egg, milk, and gluten in salad dressing using enzyme-linked immunosorbent assays (ELISAs)." in: Journal of food science, Vol. 74, Issue 5, pp. T46-50, 2009 (PubMed).
Doi, Touhata, Shibata, Sakai, Urisu, Akiyama, Teshima: "Reliable enzyme-linked immunosorbent assay for the determination of walnut proteins in processed foods." in: Journal of agricultural and food chemistry, Vol. 56, Issue 17, pp. 7625-30, 2008 (PubMed).
Wallowitz, Peterson, Uratsu, Comstock, Dandekar, Teuber: "Jug r 4, a legumin group food allergen from walnut (Juglans regia Cv. Chandler)." in: Journal of agricultural and food chemistry, Vol. 54, Issue 21, pp. 8369-75, 2006 (PubMed).
Goetz, Whisman, Goetz: "Cross-reactivity among edible nuts: double immunodiffusion, crossed immunoelectrophoresis, and human specific igE serologic surveys." in: Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, Vol. 95, Issue 1, pp. 45-52, 2005 (PubMed).
Roux, Teuber, Sathe: "Tree nut allergens." in: International archives of allergy and immunology, Vol. 131, Issue 4, pp. 234-44, 2003 (PubMed).
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