| 
                                                Format
                                             | 
                                        
                                                                                    
                                            
                                                Liquid
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                                                Buffer
                                             | 
                                        
                                                                                    
                                            
                                                PBS pH  7.4.
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                                                                                    | 
                                                Preservative
                                             | 
                                        
                                                                                    
                                            
                                                Sodium azide
                                                                                             | 
                                                                            
                                                                                                                                                                
                                                                                    | 
                                                Precaution of Use
                                             | 
                                        
                                                                                    
                                            
                                                This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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                                                                                    | 
                                                Handling Advice
                                             | 
                                        
                                                                                    
                                            
                                                Avoid repeated freeze / thaw cycles.
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                                                                                    | 
                                                Storage
                                             | 
                                        
                                                                                    
                                            
                                                4  °C/-20  °C
                                                                                             | 
                                                                            
                                                                                                                                                                
                                                                                    | 
                                                Storage Comment
                                             | 
                                        
                                                                                    
                                            
                                                Store at +4 °C short term (1-2 weeks). Aliquot, add 10-50 % glycerol and store at -20 °C.
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