Format
|
Lyophilized
|
Reconstitution
|
Reconstitute to 1.5 mL with distilled water.
|
Buffer
|
Lyophilized from 0.01 M Sodium phosphate, 0.21 M Sodium chloride, pH 7.6 containing 15 mg/mL BSA.
|
Preservative
|
Sodium azide
|
Precaution of Use
|
WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
|
Handling Advice
|
Avoid repeated freezing and thawing. Dilute only prior to immediate use Centrifuge product if not completely clear after standing at room temperature. Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.
|
Storage
|
4 °C
|
Storage Comment
|
Store lyophilized product at 2-8 °C. After reconstitution, product is stable for several weeks at 2-8 °C as an undiluted liquid. For extended storage after reconstitution, we suggest the addition of an equal volume of glycerol to make a final glycerol concentration of 50 % followed by storage at -28 °C, with or without aliquoting.
|
Expiry Date
|
12 months
|